Front Crew - Ono 219

Ono Hawaiian BBQ • Stockton, CA

21h • Onsite

About The Position

Ono Hawaiian BBQ is a fast-casual restaurant serving authentic Hawaiian plate lunches and island specialties, prepared from scratch with fresh ingredients. The Front Crew member helps provide customers with a positive dining experience by delivering service, taking and processing orders, serving food, and maintaining a clean and safe restaurant. The role may be part-time or full-time and includes following health and safety requirements, company policies, and the Front Crew Training Guideline.

Requirements

• Food Handler Card required by the state or local health department.
• Basic math skills.
• Proficient written and verbal English communication skills.
• Excellent customer service skills.
• Reliable transportation.

Responsibilities

• Follow applicable health codes and safety procedures.
• Follow company policies and procedures and the Front Crew Training Guideline.
• Greet customers, provide customer service, and assist with orders.
• Promote marketing promotions and new product items to customers.
• Operate the POS system, handle payments, and serve food to customers.
• Perform cashier closing and daily closing procedures at the end of each shift or day.
• Complete daily and weekly cleaning and sanitizing tasks to maintain store cleanliness.
• Maintain regular and punctual attendance.
• Perform other duties as assigned.

Benefits

• Eligible for bonus and awards program.
• 401(k) matching program.
• Medical, dental, and vision insurance for employees and dependents.
• Life insurance.
• Employee Assistance Program (EAP).
• Paid sick time off.
• Employee meal discount.
• Online employee discounts to amusement parks, restaurants, movie theaters, spas, sporting events, and other venues.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed