Fresh Pasta Artisan

Eataly North America • Chicago, IL

1d • Onsite

About The Position

A Pasta Maker creates fresh batches of pasta daily to be sold in the market and served in restaurants at an Eataly location. A Pasta Maker is also involved with educating guests on Eataly’s various pastas and providing customer service. Functionally reports to the Fresh Pasta Lead.

Requirements

• Availability to work onsite with a flexible schedule often including weekends, evenings, and holidays.
• Ability to lift up to 50 pounds
• Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
• Ability to operate equipment such as a commercial mixer and pasta machine

Nice To Haves

• High school diploma or equivalent or culinary degree preferred
• 1+ year of experience as a cook or chef preferred
• Knowledge of Italian cuisine preferred

Responsibilities

• Makes pasta according to Eataly’s recipes and high-quality standards
• Weighs and packages pasta
• Advises guests on pasta choices
• Ensures all items are rotated according to First In First Out (FIFO) standards
• Maintains a clean and sanitary work area that meets Department of Health standards
• Performs other duties as required or assigned

Benefits

• Medical, Dental, Vision Insurance
• Paid Time Off
• Paid Parental Leave
• 401K with match or RRSP
• Bonus program
• Free family meal daily
• Discounts at Eataly
• Classes on products and Italian cuisine
• Referral bonus program

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED