Fresh Cut Produce Associate

SpartanNash•West Fargo, ND

About The Position

Maintain and operate the Fresh Cut Produce department, including trimming and preparing merchandise according to company and department standards, to help ensure the work shift contributes to the store’s financial best interest. Prepare cut fruits and vegetables, maintain displays and quality control, and become certified in Fresh Cuts Production. The role also includes maintaining a clean and safe work environment, following PPE, safety, food safety, cleaning, and guest experience guidelines, and possibly performing tasks in other departments based on customer experience needs. Additional responsibilities may be assigned as needed.

Requirements

  • Some computer skills.
  • Basic mathematic skills.
  • Ability to work independently and manage time effectively.
  • Excellent customer service and communication skills.
  • Ability to lift and/or move up to 30 pounds frequently and up to 50 pounds occasionally.
  • Ability to stand and walk for extended periods and bend, stoop, twist, and turn frequently.

Nice To Haves

  • Some retail experience.

Responsibilities

  • Prepare all varieties of cut fruits and vegetables.
  • Maintain displays and quality control.
  • Become certified in Fresh Cuts Production.
  • Maintain a clean and safe working environment.
  • Follow PPE and safety guidelines.
  • Follow food safety and cleaning expectations.
  • Follow guest experience guidelines.
  • Perform tasks in other departments when assigned based on customer experience needs.
  • Complete other duties as assigned in a timely manner.
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