Maintain and operate the Fresh Cut Produce department, including trimming and preparing merchandise according to company and department standards, to help ensure the work shift contributes to the store’s financial best interest. Prepare cut fruits and vegetables, maintain displays and quality control, and become certified in Fresh Cuts Production. The role also includes maintaining a clean and safe work environment, following PPE, safety, food safety, cleaning, and guest experience guidelines, and possibly performing tasks in other departments based on customer experience needs. Additional responsibilities may be assigned as needed.
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Job Type
Full-time
Education Level
No Education Listed