Fresh Cut Department Clerk - Part Time

Ridley's Family Markets•Weiser, ID

1d•Onsite

About The Position

The primary responsibilities of the Produce Fresh Cut Clerk position are to maintain outstanding guest service, prepare fresh fruits, vegetables, and salads for the cut fruit area, generate sales, merchandise product, and support the store management team. Ensure each guest receives outstanding service. Prepare fresh fruits and vegetables and salads for the fresh cut sales area. Ensure quality, freshness, selection, and adequate quantity to meet expected sales. Comply with all food and workplace safety rules and regulations. Implement correct product preparation techniques. Use and operate related equipment such as pallet jack, hand truck, knives, safety cutters, cut resistant gloves, scales, garbage disposal, sink, etc. Ensure safety, cleanliness, and sanitation of work area, cooler and equipment. Assist in the training and development of peers, tactfully and pleasantly deal with guests. Uphold merchandising and store cleanliness standards, maintain orderly appearance of department and uniform. Perform all job duties and responsibilities safely, accurately and with honesty and integrity. Perform other tasks as assigned by store or department management.

Requirements

High School Diploma or equivalent preferred.
Food preparation, produce department and retail store experience preferred.
Have a willingness to learn.
Solid team player with excellent interpersonal skills.
A commitment to service excellence and guest satisfaction.
Strong communication skills, organizational ability, high attention to detail, and ability to multitask.
Ability and willingness to work flexible hours including evenings, weekends, and holidays to meet the needs of the business.
Regular on-site attendance is required.
Ability to stand for an extended period.
Able to lift 40 pounds frequently.
Use of knives and other equipment.
Move and handle boxes of product throughout the store, which entails lifting and performing all functions as set forth.

Responsibilities

Maintain outstanding guest service.
Prepare fresh fruits, vegetables, and salads for the cut fruit area.
Generate sales.
Merchandise product.
Support the store management team.
Ensure quality, freshness, selection, and adequate quantity to meet expected sales.
Comply with all food and workplace safety rules and regulations.
Implement correct product preparation techniques.
Use and operate related equipment such as pallet jack, hand truck, knives, safety cutters, cut resistant gloves, scales, garbage disposal, sink, etc.
Ensure safety, cleanliness, and sanitation of work area, cooler and equipment.
Assist in the training and development of peers.
Tactfully and pleasantly deal with guests.
Uphold merchandising and store cleanliness standards.
Maintain orderly appearance of department and uniform.
Perform all job duties and responsibilities safely, accurately and with honesty and integrity.
Perform other tasks as assigned by store or department management.