Fresh Cut Department Clerk - Part Time
About The Position
The Fresh Cut Department Clerk is responsible for maintaining outstanding guest service, preparing fresh fruits, vegetables, and salads for the cut fruit area, generating sales, merchandising product, and supporting the store management team. This role involves ensuring the quality, freshness, selection, and adequate quantity of products to meet sales expectations. The clerk must comply with all food and workplace safety rules and regulations, implement correct product preparation techniques, and operate various related equipment. Additionally, the position requires ensuring the safety, cleanliness, and sanitation of the work area, cooler, and equipment, assisting in peer training, and upholding merchandising and store cleanliness standards. All job duties must be performed safely, accurately, and with honesty and integrity.
Requirements
- Solid team player with excellent interpersonal skills
- A commitment to service excellence and guest satisfaction
- Strong communication skills
- Organizational ability
- High attention to detail
- Ability to multitask
- Ability and willingness to work flexible hours including evenings, weekends, and holidays to meet the needs of the business
- Regular on-site attendance is required
- Ability to stand for an extended period
- Able to lift 40 pounds frequently
- Use of knives and other equipment
- Move and handle boxes of product throughout the store, which entails lifting and performing all functions as set forth
Nice To Haves
- High School Diploma or equivalent
- Food preparation experience
- Produce department experience
- Retail store experience
- Willingness to learn
Responsibilities
- Maintain outstanding guest service
- Prepare fresh fruits and vegetables and salads for the fresh cut sales area
- Ensure quality, freshness, selection, and adequate quantity to meet expected sales
- Comply with all food and workplace safety rules and regulations
- Implement correct product preparation techniques
- Use and operate related equipment such as pallet jack, hand truck, knives, safety cutters, cut resistant gloves, scales, garbage disposal, sink, etc.
- Ensure safety, cleanliness, and sanitation of work area, cooler and equipment
- Assist in the training and development of peers
- Tactfully and pleasantly deal with guests
- Uphold merchandising and store cleanliness standards
- Maintain orderly appearance of department and uniform
- Perform all job duties and responsibilities safely, accurately and with honesty and integrity
- Perform other tasks as assigned by store or department management
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
101-250 employees
