Fresh Cut Associate

Harmons • Farmington, UT

5d

About The Position

The Fresh Cut Associate maintains quality standards and product levels for freshly prepared products in the produce department. The role prepares and packages fresh-cut fruits and vegetables, fresh salsa, and guacamole; receives and stocks product; monitors production and inventory levels; and provides customer service. The associate follows departmental and store policies, ensures product quality and freshness, maintains appropriate assortment and inventory, verifies pricing and signage, and keeps the department clean and sanitized according to company standards. The position also includes preparing food for special orders and events and assisting with the success of the produce department as needed.

The role involves daily interaction with store associates and customers. Work is generally performed in a safe and comfortable store environment, with possible frequent exposure to cold, slippery, and wet conditions. The associate stands, walks, and bends throughout the workday and may need to maneuver objects weighing up to 50 pounds.

Requirements

• A current Food Handler’s Permit.
• Enjoy working with and handling produce items.
• Ability to interpret policies and procedures.
• Familiarity with varieties of fruits and vegetables and the ability to tell when they are ripe.
• Strong organization and planning skills.
• Solid verbal and listening communication skills to communicate effectively with customers and fellow associates.
• Ability to accept constructive review and be accountable for individual and team success.
• Integrity, a positive attitude, a mission-driven and self-directed approach, and a demonstrated passion for Harmons’ mission and collaborative work.
• Ability to work weekends, evenings, and holidays.
• Ability to grasp, push, pull, carry, stoop, twist, crouch, and reach; perform repetitive tasks requiring eye, hand, and foot coordination; and hear and respond to customer inquiries.
• Ability to stand, walk, and bend throughout the workday and maneuver objects weighing up to 50 pounds.

Nice To Haves

• High school diploma or GED preferred.
• Any combination of education, experience, and training that provides the required knowledge, skills, and abilities.

Responsibilities

• Follow established departmental and store policies and procedures.
• Ensure the quality and freshness of products and services provided by the produce department.
• Maintain appropriate product assortment and inventory levels for the produce department.
• Confirm pricing accuracy and signage for all products, paying particular attention to advertised items.
• Clean and sanitize the produce department daily and maintain company appearance standards.
• Deliver excellent service to customers.
• Prepare fresh-cut fruits and vegetables, fresh salsa, guacamole, and other products according to Harmons guidelines and recipes.
• Prepare food for special orders and events.
• Receive and stock product.
• Assist as needed to ensure the success of the produce department.
• Perform other job-related duties as assigned.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed