Fresh Cut Associate

Harmons•Lehi, UT

16h•Onsite

About The Position

The Fresh Cut Associate maintains quality standards and product levels for freshly prepared products in the produce department. The role prepares and packages fresh-cut fruits and vegetables, fresh salsa, and guacamole; receives and stocks product; monitors production and inventory levels; and provides exceptional customer service. The associate follows departmental and store policies and procedures, maintains product quality and freshness, verifies pricing and signage, and helps keep the department clean and sanitized according to company standards. The role also prepares food for special orders and events and assists with the success of the produce department as a whole. The position involves daily interaction with store associates and customers. Work is generally performed in a safe and comfortable store environment, with possible frequent exposure to cold, slippery, and wet conditions. The associate must be able to stand, walk, and bend throughout the workday and perform physical tasks involving grasping, pushing, pulling, carrying, stooping, twisting, crouching, reaching, repetitive motion, and eye, hand, and foot coordination. The role also requires maneuvering objects weighing up to 50 pounds.

Requirements

A current Food Handler’s Permit.
Enjoy working with and handling produce items.
Ability to interpret policies and procedures.
Familiarity with varieties of fruits and vegetables and the ability to determine when they are ripe.
Excellent organization and planning skills.
Solid verbal and listening skills to communicate effectively and efficiently with customers and fellow associates.
Ability to accept constructive review and be accountable for personal and team success.
Integrity, a positive attitude, a mission-driven and self-directed approach, and a demonstrated commitment to Harmons’ mission and collaborative work.
Continually strive to be product-minded, customer-minded, personnel-minded, detailed, consistent, and forward-focused.
Ability to work weekends, evenings, and holidays.
Ability to perform the physical demands of the job, including maneuvering objects weighing up to 50 pounds.

Nice To Haves

High school diploma or GED, preferred.

Responsibilities

Follow established departmental and store policies and procedures.
Ensure the quality and freshness of products and services provided by the produce department.
Maintain appropriate product assortment and inventory levels for the produce department.
Confirm pricing accuracy and signage for all products, paying particular attention to advertised items.
Ensure the produce department is cleaned and sanitized daily and meets company appearance standards.
Deliver excellent service to customers.
Prepare fresh-cut fruits and vegetables, fresh salsa, and guacamole according to Harmons guidelines and recipes.
Prepare food for special orders and events.
Receive and stock product.
Assist as needed to ensure the success of the produce department.
Perform other job-related duties as assigned.