The Dairy & Freezer Clerk maintains the dairy and freezer sections by ensuring proper stocking, rotation, and product integrity. The role supports merchandising, inventory management, and compliance with food safety standards while delivering excellent service to Members. It helps keep the department organized and efficient and contributes to the success of the perishables team. The position also supports team engagement, positive Member experiences, club standards, and financial performance. The clerk follows company procedures and food safety practices, completes assigned department tasks, and provides additional support across departments as needed.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed