The Freeze Dry Operator operates freeze-dry preparation equipment and freeze dryers in accordance with operational manuals, production plans, and quality criteria. The role is responsible for producing batched recipes to established specifications, inspecting ingredients and in-process materials, monitoring equipment and product conditions, and maintaining accurate production and inventory records. The operator performs pre-operational checks, preventive maintenance tasks, process inspections, and quality and sanitation functions. The position operates equipment used in the freezing and freeze-drying process, including an Auto Panner, WIP Freezer, and Freeze Dryer. The operator monitors temperature, humidity, pressure, and product samples, adjusting controls to maintain prescribed operating conditions. Responsibilities also include maintaining a food-safe work environment, using the ERP system for inventory and traceability, completing shift paperwork, supporting other production lines and process functions, and operating a forklift as necessary. This role is based in a plant manufacturing environment and is scheduled from 7:00 p.m. to 7:00 a.m. on Saturdays and Sundays. The work involves machinery and equipment, moderate to loud noise, and potential exposure to airborne particles, hazardous materials or fumes, temperature changes, adverse weather, elevated areas, and confined spaces. The employee may need PPE and hearing protection. Physical demands include standing and walking for extended periods, climbing, balancing, stooping, kneeling, crouching, crawling, handling materials, and frequently lifting or moving up to 50 pounds.
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Job Type
Full-time
Education Level
High school or GED