Forklift Operator Day Shift

Gourmet Foods International•Kenosha, WI

2d•$20 - $22•Onsite

About The Position

Gourmet Foods International is seeking a Forklift Operator to safely and efficiently handle products using powered industrial equipment in a warehouse and cold storage environment. The role supports inventory movement, order fulfillment, receiving, and shipping while maintaining safety, accuracy, and productivity. The scheduled shift is Monday through Friday, 8:30 AM to 5:00 PM, at GFI Midwest in Kenosha, Wisconsin.

Requirements

Ability to safely operate powered industrial equipment or willingness to become certified.
Strong attention to detail and commitment to accuracy.
Ability to follow directions and work independently with minimal supervision.
Strong communication and teamwork skills.
Ability to meet productivity and quality expectations in a fast-paced environment.
Ability to lift up to 75 pounds, carry up to 50 pounds, and push or pull up to 30 pounds of force.
Ability to stand, walk, bend, reach, and perform repetitive physical tasks throughout the shift.
Ability to ascend and descend steps and safely navigate warehouse environments.
Ability to work in multi-temperature environments ranging from -10°F to 65°F.
Consistent, regular attendance and punctuality; ability to work scheduled shifts, including overtime, weekends, and holidays as needed.

Nice To Haves

Previous forklift operating experience.
Previous warehouse, distribution, or cold storage experience.
Experience using RF handheld scanners or warehouse management systems.
Forklift certification.
Experience working in food distribution or a logistics environment.

Responsibilities

Safely operate stand-up and sit-down forklifts, reach trucks, and other material handling equipment.
Load and unload over-the-road trucks and ocean containers.
Receive, stock, move, and replenish palletized products within warehouse racking systems.
Pick, pack, and stage customer orders accurately and efficiently.
Build, wrap, sort, and transport pallets and packages throughout the facility.
Use RF scanning equipment to track inventory movements and complete transactions.
Verify product counts, locations, and order accuracy.
Follow food safety, quality, and warehouse safety procedures.
Maintain a clean, organized, and safe work environment.
Assist with inventory and warehouse operations as needed.