As a Powered Equipment Operator at Smithfield Foods, you will support safe, high-quality food production by moving products throughout the facility and helping maintain a safe and efficient production line. The role involves operating forklifts, jack lifts, high lifts, and other powered industrial trucks. Operators must meet specific certifications during the qualification period. The work can be physically demanding and requires good hand-eye coordination, attention to detail, reliability, and the ability to work a scheduled shift. Overtime may be required depending on production demands. The regular schedule is Monday through Friday, 3:00 PM to 12:00 AM, with seasonal Saturday overtime. The position is based in production environments that may be cold or warm, wet and humid, noisy, and involve animal blood or carcass parts, strong odors, and sanitation chemicals. Team members must wear required protective equipment and perform repetitive physical tasks. Smithfield offers competitive hourly pay, a second-shift differential, health insurance, retirement benefits, and opportunities for career growth and professional development.
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Job Type
Full-time
Education Level
No Education Listed