Forklift Operator

Ditsch•Springdale, AR

7d•Onsite

About The Position

DITSCH USA creates memorable pretzel experiences! We bake artisan pretzels available for both food service and retail markets. As a leading producer of pretzels, we are committed to freshness and providing clean-label products. The quality of our irresistible products comes from more than 100 years of experience and craftsmanship in the ART OF PRETZEL MAKING! We seek those who want to learn and grow within our organization. Ditsch USA offers development options to add to your skill set and open new opportunities for you within our organization. At Ditsch USA you will find a welcoming, safe, and team-orientated environment.

Requirements

Proven experience as a forklift warehouse operator (within a food manufacturing environment preferred).
Attention to detail and familiarity with industrial equipment.
Must possess excellent communication skills and interpersonal skills.
Excellent team player.
High school diploma or general education degree (GED).
Must have vision abilities including close, peripheral, distance, depth vision, and color vision.
Must be able to work in areas of varying temperatures. Range from -10F to above normal heat conditions.
Must be able to work in an environment with light dust in the air, flashing lights, sirens, horns, and powered moving equipment operating in close proximity.
Must be able to lift up to 50 lbs. occasionally above shoulder height.
Sufficient speech and hearing acuity to perform duties.

Nice To Haves

experience as a forklift warehouse operator within a food manufacturing environment

Responsibilities

Load and unload trucks with materials or finished goods following company policy.
Transport materials to production workstations or storage.
Ensure proper labeling of material being moved.
Assist in breaking down and restacking pallets.
Identify damages, and report shortages, and quality deficiencies.
Inspect and perform daily pre-start checks and complete checklist forms.
Maintain and use handheld R.F. scanners.
Provide physical inventory cycle counts, resolve discrepancies, and communicate any issues.
Keep updated records of inventory and produce activity logs.
Comply with company policies and guidelines.
Assist in keeping a safe environment.
Cleaning of work areas and docks on a scheduled basis.
Must wear Personal Protective Equipment (PPE) and follow Good Manufacturing Practices (GMP).
Perform other related duties as assigned.