Forklift Operator - 2nd Shift

Catallia Premium Tortillas -•Eagan, MN
•Onsite

About The Position

Catallia Mexican Foods is seeking an experienced warehouse technician and sit-down forklift operator with food manufacturing expertise. This hands-on position is responsible for shipping, receiving, and warehousing functions within the plant, and for contributing to a consistent, safe, and productive work environment through participation in corporate programs. The schedule is Monday through Friday, 3:00 p.m. to 11:30 p.m., with occasional biweekly Saturday overtime as part of the standard schedule.

Requirements

  • At least 1 year of sit-down forklift operating experience, with the ability to operate the forklift for approximately 90% of the work shift.
  • At least 1 year of warehouse experience, including order picking, shipping and receiving, and loading and unloading trucks.
  • Proficiency with warehouse management systems and basic computer applications.
  • Ability to communicate effectively in English, verbally and in writing.
  • Valid driver’s license.
  • Ability to stand, sit, walk, and bend throughout the assigned shift.
  • Comfort working in a loud, fast-paced, and hot environment and performing repetitive movements and tasks.
  • Ability to repeatedly lift up to 50 pounds.

Nice To Haves

  • At least 2 years of warehouse operations experience, including order picking, shipping and receiving, and loading and unloading trucks.
  • Previous experience in food production or manufacturing.
  • Commitment to process improvement.
  • High school graduate or equivalent.
  • Ability to work independently or in teams.
  • Ability to multitask.
  • Attention to detail.
  • Self-motivated.

Responsibilities

  • Use the PLEX warehouse management system (WMS) to track inventory, generate reports, and streamline operations.
  • Verify that documentation for incoming shipments complies with established guidelines.
  • Visually inspect and count inbound loads to confirm quality and accuracy.
  • Coordinate with production to ensure materials are available when needed.
  • Load outbound finished-product shipments and accurately document them.
  • Interact with drivers, delivery personnel, and contractors.
  • Maintain cleanliness and organization of dock and storage areas.
  • Rotate inventory according to first-in, first-out guidelines.
  • Operate an electric sit-down forklift and electric pallet jack.
  • Participate in food safety and food defense activities.
  • Follow operational and personnel policies and procedures.
  • Safely operate a 25-foot box truck within campus boundaries.
  • Perform additional duties as directed.
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