2nd Shift Forklift

Urban Farmer•Manteno, IL

About The Position

The Forklift Driver safely moves goods, loaded pallets, and equipment. The role also includes warehouse duties such as packaging shipments and checking inventories. The position works in a warehouse or plant environment and requires following shipping procedures, production schedules, and safety requirements. Associates must comply with GMP, Food Safety, and Plant Safety rules, and are encouraged to promptly report food safety or quality concerns to supervisors and on-shift Quality representatives.

Requirements

  • Must be at least 18 years old to work in the food manufacturing environment.
  • Ability to follow work instructions and keep pace with the shipping department.
  • Thorough understanding of shipping policies and procedures.
  • Effective communication skills to support the forklift team.
  • Keen attention to detail and experience in a team-oriented, collaborative environment.
  • Must pass certification from Urban Farmer.
  • Ability to perform each essential job duty and responsibility satisfactorily.
  • Good hand-eye coordination and excellent motor skills to operate machinery safely.
  • Able to lift up to 50 lbs.
  • Must wear required personal protective equipment (PPE).

Responsibilities

  • Load, unload, ship, and receive warehouse items.
  • Transport materials to different locations within the facility.
  • Optimize loads to ensure operational efficiency.
  • Secure loads to the forklift before transportation.
  • Accurately complete shift paperwork.
  • Adhere to production schedules.
  • Inspect vehicles for damage.
  • Schedule vehicles for maintenance and repairs.
  • Follow all safety rules, OSHA requirements, and company policies.
  • Comply with GMP, Food Safety, and Plant Safety rules while in the processing facility.
  • Report food safety and quality concerns to supervisors and on-shift Quality representatives.
  • Perform other responsibilities as assigned by management.
© 2026 Teal Labs, Inc
Privacy PolicyTerms of Service