Fork Truck Operator - Processing Department - 2nd Shift

Ken's CareersMarlborough, MA
Onsite

About The Position

Ken’s Foods is a family-owned business with a long history, founded in 1958. The company operates plants in Massachusetts, Georgia, Nevada, and Indiana, employing over 1000 people nationally. Ken's Foods is still family-owned and maintains a tradition of flavor obsession. Joining Ken's Foods means becoming part of an enthusiastic team within a warm company culture, with access to the tools needed for career success. The Fork Truck Operator will retrieve and stage raw materials for kitchen processing. The starting pay for this role is $24.00 per hour.

Requirements

  • High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
  • Ability to perform each essential duty satisfactorily.
  • Ability to comprehend and follow processing schedules and product formula ingredient lists.
  • Ability to operate fork truck safely in a potentially hazardous environment.
  • Ability to perform constructive palletization.
  • Ability to perform daily safety and maintenance checks of the vehicle.
  • Ability to complete paperwork accurately.

Nice To Haves

  • OSHA Certificate or prior fork truck license preferred.

Responsibilities

  • Follow all Safety, SQF, GMP, and housekeeping rules and regulations.
  • Efficiently and safely operate fork truck in a potentially hazardous environment (wet, sloped floors, heavy pedestrian traffic).
  • Comprehend and follow processing schedules and product formula ingredient lists; ensuring correct raw materials are added and staged in a timely manner.
  • Supply mixing decks with dry and raw materials, as well as to supply and remove in between setups.
  • Responsible for proper use and maintenance of the scanning system.
  • Constructive palletization (both manually and with fork truck) of raw materials to ensure maximum utilization of mixing deck space.
  • Perform daily safety and maintenance checks of the vehicle.
  • Clean daily (removal of all drums/dries/raw goods, etc).
  • Supply and rotate raw materials, etc. on a daily basis.
  • Properly and accurately complete paperwork (safety/schedule list/rework).
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