2nd Shift Processing Operator (Terra)

FGF•Mountville, PA

1d•Onsite

About The Position

The Processing Tech is responsible for operating, troubleshooting, and maintaining fryer, seasoning, and raw pellet blending equipment, assuring that preset standards for product safety & quality and machine productivity are attained on a continuous basis.

Requirements

High school diploma or equivalent.
Previous experience operating sheeting machines or similar machinery in a manufacturing environment is preferred.
Strong mechanical aptitude with the ability to troubleshoot and make machine adjustments.
Attention to detail and commitment to producing high-quality products.
Basic math skills for measuring and adjusting machine settings.
Ability to read and interpret technical documents, including production orders and machine manuals.
Good communication skills and the ability to work well in a team.
Must be able to understand and proactively endorse GMP product protection regulations.
May be exposed to hot temperatures from processing equipment.
May work close to others, usually within a few feet.
Compliant with ventilation, cleanliness, space, lighting, and noise level standards.
Standing for extended periods.
May repeat the same physical motions frequently.
Often wear safety equipment such as gloves, hair nets, steel toed safety shoes/boots and beard nets.
Willingness to work in a noisy and sometimes hot manufacturing environment.
Ability to bend or twist their body.
Must be able to lift up to 50lbs to shoulder height on an intermittent basis.

Nice To Haves

Previous experience operating sheeting machines or similar machinery in a manufacturing environment is preferred.

Responsibilities

Set up and operate the machinery according to production specifications.
Adjust machine settings to comply with the current specifications for pellet quality.
Operate Fryers, Pellet and seasoning equipment.
Monitor the machine during operation to detect any issues and make necessary adjustments.
Complete Equipment and area cleaning as needed.
Select the correct formula for processing parameter sand sets the machine controls as necessary.
Work under the direction of the production supervisor and consult the production schedule to determine the item scheduled to run.
Make independent judgements relative to machine function, use common tools as needed, and communicate effectively with Quality and Maintenance personnel.
Inspect finished product for quality, ensuring they meet specifications.
Identify and address any defects or inconsistencies in the product.
Maintain records of production output and quality.
Must follow Good Manufacturing Practices, Food Safety, and Food Defense.
Understand HACCP and Food Safety principles and verify compliance to all Critical Control points and Preventative Quality Checkpoints to ensure a safe quality and product is produced consistently.
Troubleshoot and resolve operational issues to minimize downtime.
Coordinate with supervisor and the maintenance team for more complex repairs or issues.
Perform changeover including removal of all guards, tensions, rollers.
Follow all safety protocols and guidelines to ensure a safe working environment.
Report any safety hazards or incidents to the supervisor.
Ensure compliance with company policies and industry regulations.
Load and unload bins onto the machine using appropriate lifting techniques.
Conduct the mixing and loading of ingredients into the machinery.
Ensure materials are handled and stored properly to prevent damage or contamination.
Maintain appropriate levels of mixed raw materials.
Work closely with the production team to meet daily and weekly production goals.
Optimize machine operation to reduce waste and maximize efficiency.
Participate in continuous improvement initiatives to enhance operational performance.