Foodservice Worker (Floater)
About The Position
The Foodservice Worker Floater supports multiple school kitchens within a district, preparing meals, maintaining cleanliness, and providing friendly service wherever coverage is needed. The position requires dependability, flexibility, and the ability to adapt to different environments, teammates, and routines. Floaters travel between school sites as scheduled and may support kitchen teams or cover absences. The role involves working in varying kitchen environments with moderate noise levels. The schedule is Monday through Friday, with occasional extended weeks. The worker must be able to drive between school sites and attend company meetings as needed.
Requirements
- Previous food service or cleaning experience preferred.
- Reliable transportation and ability to travel to different locations daily.
- Strong work ethic, flexibility, and ability to adapt to changing needs.
- Comfort working in fast-paced and varying environments.
- Basic math and computer skills.
- Must pass a background check, fingerprint screening, and MVR screening.
- Enjoys working around children and being part of a school community.
- Respectful, inclusive, and able to work with diverse teams.
- Must be able to stand for an entire shift and occasionally lift up to 50 pounds.
- Frequent bending, reaching, walking, and use of hands.
- Must be able to drive between school sites and attend company meetings as needed.
Nice To Haves
- Previous food service or cleaning experience.
Responsibilities
- Travel between school sites as scheduled to assist with daily kitchen operations.
- Prepare and serve food according to recipes, production records, and safety standards.
- Keep workspaces clean, organized, and safe.
- Restock serving areas such as food lines, salad bars, and milk boxes.
- Assist with receiving and organizing deliveries using FIFO practices.
- Serve meals to students, staff, and guests with a positive attitude.
- Perform routine cleaning tasks, including sweeping, mopping, and trash removal.
- Follow health and safety regulations at each site.
- Support kitchen teams or cover absences.
- Submit reports and complete assigned tasks on time.
- Take direction from Kitchen Managers and adjust to new team dynamics.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
