Foodservice Worker (Floater)

Southwest Foodservice Excellence, LLC•Land O' Lakes, FL
•$0 - $16

About The Position

The Foodservice Worker Floater provides support to multiple school kitchens within a district. The role prepares and serves meals, maintains cleanliness, and provides coverage wherever needed. Floaters are expected to be dependable and flexible, and to adapt quickly to different environments, teammates, and routines. The position involves traveling between school sites, supporting kitchen teams, and covering absences. The schedule is Monday through Friday, with occasional extended weeks.

Requirements

  • Previous food service or cleaning experience is preferred.
  • Reliable transportation and ability to travel to different locations daily.
  • Strong work ethic, flexibility, and ability to adapt to changing needs.
  • Comfortable working in fast-paced and varying environments.
  • Basic math and computer skills.
  • Must pass a background check, fingerprint screening, and MVRE.
  • Enjoys working around children and being part of a school community.
  • Respectful, inclusive, and able to work with diverse teams.
  • Must be able to stand for an entire shift and occasionally lift up to 50 pounds.
  • Frequent bending, reaching, walking, and use of hands are required.
  • Must be able to drive between school sites and attend company meetings as needed.

Nice To Haves

  • Previous food service or cleaning experience.

Responsibilities

  • Travel between school sites as scheduled to assist with daily kitchen operations.
  • Prepare and serve food according to recipes, production records, and safety standards.
  • Keep workspaces clean, organized, and safe.
  • Restock serving areas, including food lines, salad bars, and milk boxes.
  • Assist with receiving and organizing deliveries using FIFO practices.
  • Serve meals to students, staff, and guests with a positive attitude.
  • Perform routine cleaning tasks such as sweeping, mopping, and trash removal.
  • Follow health and safety regulations at each site.
  • Support kitchen teams or cover absences as needed.
  • Submit reports and complete assigned tasks on time.
  • Take direction from Kitchen Managers and adjust quickly to new team dynamics.
  • Drive between school sites and attend company meetings as needed.
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