Foodservice Worker (Floater)

Southwest Foodservice Excellence, LLC•Coeur d'Alene, ID
•$0 - $17

About The Position

The Food Service Worker Floater supports multiple school kitchens within a district, preparing and serving meals, maintaining cleanliness, and providing friendly service wherever coverage is needed. The role involves traveling between school sites, adapting to different environments, teammates, and routines, and helping kitchen teams or covering absences. The position requires dependable transportation between sites and work around children in a school community. The job posting describes a full-time schedule, Monday through Friday, with occasional extended weeks. Workers may also need to attend company meetings as needed. The work takes place in varying kitchen environments with moderate noise levels.

Requirements

  • Reliable transportation and ability to travel to different locations daily.
  • Strong work ethic, flexibility, and ability to adapt to changing needs.
  • Comfort working in fast-paced and varying environments.
  • Basic math and computer skills.
  • Must pass a background check, fingerprint screening, and MVRE.
  • Enjoy working around children and being part of a school community.
  • Respectful, inclusive, and able to work with diverse teams.
  • Able to stand for an entire shift and occasionally lift up to 50 pounds.
  • Frequent bending, reaching, walking, and use of hands.

Nice To Haves

  • Previous food service or cleaning experience.

Responsibilities

  • Travel between school sites as scheduled to assist with daily kitchen operations.
  • Prepare and serve food according to recipes, production records, and safety standards.
  • Keep workspaces clean, organized, and safe.
  • Restock serving areas such as food lines, salad bars, and milk boxes.
  • Assist with receiving and organizing deliveries using FIFO practices.
  • Serve meals to students, staff, and guests with a positive attitude.
  • Perform routine cleaning tasks, including sweeping, mopping, and trash removal.
  • Follow health and safety regulations at each site.
  • Support kitchen teams or cover absences as needed.
  • Submit reports and complete assigned tasks on time.
  • Take direction from Kitchen Managers and adjust quickly to new team dynamics.
  • Drive between school sites and attend company meetings as needed.
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