Foodservice Worker Hospital Dining
About The Position
Metz Culinary Management is seeking team members for full and part-time roles in a busy hospital setting. This is a great opportunity for Culinary Grads! Metz Culinary Management offers competitive wages, benefits and Daily Pay option! Our Team Members start their Culinary Career learning the front and back of the Dining Services Industry. In a hospitality driven, multi dining outlet setting, you will perform duties to include plating, set up and tear down of café, restaurant, retail areas, or assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation. Must bring a strong work ethic, a SMILE and enjoy working in a TEAM environment. Our Team of Dietary Aids ensure our patients receive AMAZING in-room meals with unexpected service and smiles! Under the guidance of our Clinical Dietitian staff, our Dietary Aids ensure compliance with patient dietary instructions. Our servers assist with meal selection, tray set up, delivery and removal of food trays with strong focus on HOSPITALITY and demonstrating compassion and amazing service to our guest Patients. Prepare and present DELICIOUS meals and IMPRESSIVE presentations following our Executive Chef Menus. Ability to inventory and portion ingredients. Additionally, assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation. Experience in resort would be ideal but willing to train the right person with a passion for food.
Requirements
- Experience desired but we are willing to train candidates with a passion for food and understands the basics
- Ability to apply elementary mathematical statistics that would apply to inventory and portioning
- Be willing to roll up sleeves and contribute where needed
- Hospitality-driven
- Able to work and thrive in a team environment
- Brings a SMILE and strong work ethic to the TEAM
Nice To Haves
- Culinary Grads
- Hospitality experience is desired
- Experience in resort would be ideal
Responsibilities
- Plating
- Set up and tear down of café, restaurant, retail areas
- Assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation
- Ensure patients receive in-room meals
- Ensure compliance with patient dietary instructions
- Assist with meal selection, tray set up, delivery and removal of food trays
- Prepare and present meals
- Inventory and portion ingredients
Benefits
- Competitive wages
- Benefits
- Daily Pay option
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
