Foodservice Worker College Dining
About The Position
THADDEUS STEVENS COLLEGE OF TECHNOLOGY DINING SERVICES IS LOOKING FOR A FOOD SERVICE WORKER. Metz Culinary Management is growing and we have openings for Rock Star Culinary and Hospitality Team Members who shares our passion for Food and Service. We are seeking team members for full and part-time roles. This is a great opportunity for Culinary Grads! Metz Culinary Management offers competitive wages, benefits and Daily Pay option! Culinary Team Members: Our Team Members start their Culinary Career learning the front and back of the Dining Services Industry. In a hospitality driven, multi dining outlet setting, you will perform duties to include plating, set up and tear down of café, restaurant, retail areas, or assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation. Must bring a strong work ethic, a SMILE and enjoy working in a TEAM environment. Retail and National Brand Team Members: Metz Culinary Management partners with some awesome National Brand and Local Brand dining options in our Student Dining outlets. Our Retail Team Members contribute to the overall operations including Barista, Cashier, Cook and Runner. A friendly and hospitality driven mindset is a MUST. Catering Team Members: This is a great part time opportunity to learn and grow while providing a fun atmosphere to show off your HOSPITALITY and attention to detail creating beautiful presentations of food and displays. Catering Team Members create, transport, setup, serve and breakdown banquet-style food displays with amazing hospitality and guest experience focus. These catering events range from small casual business lunches to amazing and extravagant black-tie events.
Requirements
- Experience desired but we are willing to train candidates with a passion for food and understands the basics
- Ability to apply elementary mathematical statistics that would apply to inventory and portioning
- Be willing to roll up sleeves and contribute where needed
- Hospitality-driven
- Able to work and thrive in a team environment
- Brings a SMILE and strong work ethic to the TEAM
Nice To Haves
- Culinary Grads
Responsibilities
- Assist with serving
- Assist with production
- Door greeting
- Utility duties
- Daily cleaning practices
- Plating
- Set up and tear down of café, restaurant, retail areas
- Assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation
- Barista duties
- Cashier duties
- Cook duties
- Runner duties
- Create, transport, setup, serve and breakdown banquet-style food displays
Benefits
- Competitive wages
- Benefits
- Daily Pay option
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
