Foodservice Worker K-12 School Dining

Metz Culinary Management•Camden, NJ

11d•Onsite

About The Position

Metz Culinary Management is growing and we have openings for Rock Star Culinary and Hospitality Team Members who shares our passion for Food and Service. We are seeking team members for full and part-time roles in a busy K-12 School Cafe setting. This is a great opportunity for Culinary Grads! Metz Culinary Management offers competitive wages, benefits and Daily Pay option! Culinary Team Members: Our Team Members start their Culinary Career learning the front and back of the Dining Services Industry. In a hospitality driven, multi dining outlet setting, you will perform duties to include plating, set up and tear down of café, restaurant, retail areas, or assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation. Must bring a strong work ethic, a SMILE and enjoy working in a TEAM environment. Line and Prep Cooks : Prepare and present DELICIOUS meals and IMPRESSIVE presentations following our Executive Chef Menus. Ability to inventory and portion ingredients. Additionally, assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation. Experience in resort would be ideal but willing to train the right person with a passion for food. Catering Team Members : This is a great part time opportunity to learn and grow while providing a fun atmosphere to show off your HOSPITALITY and attention to detail creating beautiful presentations of food and displays. Catering Team Members create, transport, setup, serve and breakdown banquet-style food displays with amazing hospitality and guest experience focus. These catering events range from small casual business lunches to amazing and extravagant black tie events. Cafeteria Substitutes : Working on an as needed basis, we are seeking Cafeteria substitutes to jump in where needed in a busy K-12 kitchen and dining café setting. Substitutes will perform duties to include plating, set up and tear down of café, retail areas, or assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation. Must bring a strong work ethic, a SMILE and enjoy working in a TEAM environment.

Requirements

Hard working with positive energy
Be willing to roll up sleeves and contribute where needed
Able to work and thrive in a team environment
Experience desired but we are willing to train candidates with a passion for food and understands the basics
Ability to apply elementary mathematical statistics that would apply to inventory and portioning
Hospitality-driven
Brings a SMILE and strong work ethic to the TEAM

Nice To Haves

Experience in resort would be ideal
Culinary Grads

Responsibilities

Plating
Set up and tear down of café, restaurant, retail areas
Assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation
Prepare and present meals following Executive Chef Menus
Inventory and portion ingredients
Create, transport, setup, serve and breakdown banquet-style food displays
Support the team during high-volume service
Stocking products
Assisting with kitchen prep
Maintaining a safe organized dish line