Foodservice Worker

Metz Culinary Management•Richmond, IN

About The Position

Metz Culinary Management is hiring culinary and hospitality team members for a fast-paced café. The role includes grill work and food preparation, with duties varying by location and assignment. Team members may work in a multi-outlet dining environment, restaurant, retail area, kitchen, or patient food service setting. Metz offers full-time and part-time roles, flexible schedules, competitive wages, and an optional Daily Pay benefit. The company is open to training candidates with a passion for food and an understanding of the basics. Background checks and drug screening are required as part of onboarding.

Requirements

Hospitality experience is desired; experience as a cook or culinary schooling is ideal for line and prep cook assignments, but training may be provided to the right candidate.
Ability to apply elementary mathematics to inventory and portioning.
Willingness to contribute where needed.
Ability to work and thrive in a team environment.
Strong work ethic and a smile.
Background check and drug screening as part of onboarding.

Nice To Haves

Hospitality experience.
Cooking experience or culinary schooling.
Passion for food and understanding of the basics.

Responsibilities

Plate food and set up and tear down café, restaurant, and retail areas.
Assist with kitchen preparation, dish room duties, dry stock and perishable food inventories, and sanitation.
Prepare and present meals according to Executive Chef menus.
Inventory and portion ingredients.
For dietary aid assignments, support meal selection, tray setup, and delivery and removal of food trays while following patient dietary instructions under the guidance of clinical dietitian staff.
Contribute where needed and provide hospitality to guests, patients, and residents.