FOOD UNIT LEAD (FULL TIME)
About The Position
The Food Unit Lead coordinates the activities of food-service employees and helps create an enjoyable dining experience for customers, staff, and visitors. The role oversees and participates in food preparation and service, supports menu planning, and ensures meal service is timely and efficient. It also involves employee training and work coordination, customer complaint handling, recordkeeping, cash handling, ordering supplies, and maintaining sanitation and safety standards in the facility. The position is full-time at Saint Francis Xavier High School in Appleton, Wisconsin. The schedule is Monday through Friday, 7:30 a.m. to 3:00 p.m.; further details may be provided during the interview. Prior kitchen supervision experience is required. The advertised pay range is $18.00 to $20.00 per hour. Because this role serves an educational facility, work may be reduced or paused during school breaks, resulting in unpaid temporary layoff periods; based on business needs, employees may instead be required to work year-round, potentially at another location during breaks.
Requirements
- Prior kitchen supervision experience is required.
- Must be able to perform the essential functions satisfactorily, with or without reasonable accommodation.
Responsibilities
- Provide attentive, quality customer service.
- Oversee and participate in preparing and serving food and beverages according to company standards for presentation, sanitation, safety, and portion control.
- Help plan menus.
- Ensure timely, efficient meal service and supervise meal serving.
- Respond to customer complaints in person and by email.
- Train employees and assign and coordinate their work to promote efficiency and service quality.
- Determine work procedures, prepare work schedules, and expedite workflow.
- Complete required daily, weekly, and monthly reports, including inventory, cash, production, payroll, and timekeeping records.
- Handle cash according to the Food Accounting Manual, including deposits, petty cash, and change funds.
- Order food and other necessary supplies from approved sources or purveyors.
- Direct and participate in facility and employee sanitation and safety in accordance with company standards and government regulations.
- Develop a sanitation schedule and ensure employees follow it for cleaning kitchen and dining areas and washing utensils and equipment.
- Issue written and oral instructions.
- Help select and orient employees and oversee staff training in areas of responsibility.
- Perform other duties as assigned.
Benefits
- Employees may qualify for discounted tuition for children enrolled at Xavier Catholic Schools.
- Retirement Plan
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Voluntary benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and the Choice Auto and Home Program
- Medical
- Dental
- Vision
- Life Insurance/AD
- Disability Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Associates may be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
- Internal Employee Referral Bonus Available
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
