FOOD UNIT LEAD (FULL TIME)
About The Position
The Food Unit Lead coordinates the activities of other food-service employees and creates an enjoyable dining experience for customers, staff, and visitors. The position oversees and participates in food and beverage preparation and service, ensuring company standards for presentation, sanitation, safety, and portion control. It also supports menu planning, timely meal service, customer complaint resolution, staff training and work coordination, scheduling, reporting, cash handling, supply ordering, and facility sanitation. This is a full-time position at Fort Worth Independent School District, 601 East Northside, Fort Worth, Texas. The schedule is Monday through Friday, with hours that may vary. The fixed pay rate is $18.00 per hour. Because the role serves an educational facility, work may be reduced or cease during school breaks, when periods without work are unpaid temporary layoffs; depending on business needs, work may be required year-round, potentially at a different location.
Requirements
- Prior experience with basic computer knowledge is required.
Responsibilities
- Provide quality customer service with one-on-one attention to detail.
- Oversee and participate in preparing and serving food and beverages in accordance with company standards for presentation, sanitation, safety, and portion control.
- Help plan menus.
- Ensure timely and efficient meal service and supervise meal serving.
- Respond to customer complaints in person and by email.
- Train employees and assign and coordinate their work to promote efficiency and excellent food service.
- Determine work procedures, prepare schedules, and expedite workflow.
- Complete required daily, weekly, and monthly reports, including inventory, cash, production, payroll, and timekeeping records.
- Handle cash according to the Food Accounting Manual, including deposits, petty cash, and change funds.
- Order food and other necessary supplies from approved sources or purveyors.
- Direct and participate in facility and employee sanitation and safety in accordance with company standards and government regulations.
- Develop sanitation schedules and ensure employees follow them for cleaning the kitchen and dining area and washing utensils and equipment.
- Issue written and oral instructions.
- Help select and orient employees and oversee staff training in areas of responsibility.
- Perform other duties as assigned.
Benefits
- Retirement Plan
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Voluntary benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and the Choice Auto and Home Program
- Medical insurance
- Dental insurance
- Vision insurance
- Life Insurance/AD
- Disability Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- May be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
