The Food Unit Lead coordinates the activities of food-service employees and helps create an enjoyable dining experience for customers, staff, and visitors. The role oversees and participates in preparing and serving food and beverages in accordance with company standards for presentation, sanitation, safety, and portion control. It also supports menu planning, efficient meal service, employee training and coordination, purchasing, cash handling, recordkeeping, and facility sanitation. This is a full-time position in San Jose, California, scheduled Monday through Friday from 6:00 AM to 2:30 PM. Previous food unit lead experience is required. The fixed pay rate is $26.50 per hour.
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Job Type
Full-time
Education Level
No Education Listed