Food Unit Lead (Full Time)

Compass Group • Wichita, KS

7d • Onsite

About The Position

TouchPoint Support Services is hiring a full-time Food Unit Lead at Via Christi Hospital in Wichita, Kansas. The position coordinates food-service employees and helps create an enjoyable dining experience for customers, staff, and visitors. The Food Unit Lead oversees and participates in food and beverage preparation and service, helps plan menus, and ensures meals are served efficiently and in accordance with company standards for presentation, sanitation, safety, and portion control. The role also handles staff coordination and training, work schedules, reporting, cash handling, ordering supplies, customer complaints, and facility sanitation. The stated pay range is $16.00 to $17.00 per hour. Work days and hours may vary across first and second shifts; further details are provided during the interview.

Requirements

• Previous management experience is required.
• Ability to perform the essential functions of the position satisfactorily, with or without reasonable accommodation.

Responsibilities

• Provide attentive, detailed customer service.
• Oversee and participate in preparing and serving food and beverages in accordance with company standards for presentation, sanitation, safety, and portion control.
• Help plan menus.
• Ensure timely, efficient meal service and supervise meal service.
• Respond to customer complaints in person and by email.
• Train employees and assign and coordinate their work to promote efficient, excellent food service.
• Determine work procedures, prepare work schedules, and expedite workflow.
• Complete required daily, weekly, and monthly reports, including inventory, cash, production, payroll, and timekeeping records.
• Handle cash in accordance with the Food Accounting Manual, including deposits, petty cash, and change funds.
• Order food and other necessary supplies from approved sources or purveyors.
• Direct and participate in facility and employee sanitation and safety in accordance with company standards and government regulations.
• Develop a sanitation schedule and ensure employees clean the kitchen and dining area and wash utensils and equipment according to the schedule.
• Issue written and oral instructions.
• Help select and orient employees and oversee staff training in areas of responsibility.
• Perform other duties as assigned.

Benefits

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
• Medical insurance
• Dental insurance
• Vision insurance
• Life Insurance/AD&D
• Disability insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• May be eligible for paid and/or unpaid time off in accordance with applicable federal, state, and local laws

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed