The Food Transporter/Delivery Driver delivers food, supplies, and other products to service units and areas using a vehicle. The driver picks up supplies and completed production orders from the staging clerk, checks orders for completeness, loads the truck safely with help from staging clerks, and unloads materials at delivery sites. The role follows sanitation and safety guidelines, keeps hot and cold food within company standards, collects empty containers and rejected or unsold merchandise, and maintains the cleanliness and routine upkeep of the assigned vehicle. It also involves collaborating with coworkers to meet service standards and providing attentive customer service. Other duties may be assigned. This is a full-time position with a Monday–Friday schedule from 7:00 a.m. to 3:30 p.m. The posted pay range is $24.00–$28.00 per hour. Delivery driver experience is preferred. A valid state driver's license and, where required, a valid food handler's permit are required.
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Job Type
Full-time
Education Level
No Education Listed