The Food Supervisor is responsible for supporting operations of the Food Outlet, Team Members and Outlet Manager. This role involves overseeing daily operations, managing inventory, ensuring compliance with policies and regulations, and acting as a liaison between team members and management. The supervisor will also assist with training, menu planning, special events, and administrative tasks such as timekeeping and payroll.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED