Cafe Supervisor

Talent Acquisition at Blue Water•Cape Charles, VA

4d•$15 - $16•Onsite

About The Position

Cafe supervisors play a pivotal role in overseeing retail operations, coordinating shipping and receiving, setting up displays, and assisting customers and welcome center staff during business hours. Their responsibility extends to maximizing the overall efficiency of the store operation, encompassing food and beverage outlets and goods.

Requirements

Excellent interpersonal capabilities
Ability to organize and prioritize tasks.
Capable of solving problems and resolving issues
Focus on customer experience with proven superior customer care experience.
Strong negotiation, analytical, and influencing skills, effective leadership, and team-building tactics.
High School diploma or enrolled to achieve a degree.
1-3 years’ work experience in retail sales and operations with a proven history of meeting and exceeding store sales and operations targets and goals

Nice To Haves

Knowledge in the Food and Beverage industry

Responsibilities

Manage and coach Retail & F&B staff.
Manage different departments within the store, including the Café.
Complete Food Handling and ABC Manager certifications.
Develop pricing strategies, regularly assessing costs, and adjust.
Establish daily promotional strategies by implementing coupons, sales, and discounts.
Enhance store presentation by keeping displays organized and well-stocked to ensure a neat, fully stocked appearance.
Find current and future trends that appeal to consumers and are relevant to camping.
Maintain inventory to guarantee item availability and keep stock levels.
Ensure accuracy, prompt completion, and submission of monthly inventory reports.
Verify the accuracy and proper presentation of promotions in accordance with company and brand standards.
Utilize technology to record sales data for analysis and planning.
Uphold store cleanliness and adhere to health and safety measures.
Operate register functions and adequately open/close out at the end of each day.
Ensure the property is clean, orderly, well-manicured, and guest-ready at all times, including the café's outdoor patio.
Performs other duties as assigned.