The Food Specialist works in a fast-paced, high-demand nonprofit program supporting services for at-risk children and families. The role assists with meal and snack preparation, food transport between program centers, kitchen sanitation, and menu planning. Cross-training is available and expected for all positions. This is a full-year position scheduled for 27.5 hours per week at $17.32 per hour.
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Job Type
Part-time
Education Level
High school or GED