Food Specialist

Norwescap•Flemington, NJ

About The Position

The Food Specialist works in a fast-paced, high-demand nonprofit program supporting services for at-risk children and families. The role assists with meal and snack preparation, food transport between program centers, kitchen sanitation, and menu planning. Cross-training is available and expected for all positions. This is a full-year position scheduled for 27.5 hours per week at $17.32 per hour.

Requirements

  • High school diploma or GED.
  • Valid driver's license.
  • Experience in meal preparation and food service.
  • Ability to obtain SERV Safe certification; Norwescap will support the cost of obtaining the certification.
  • Ability to lift 35 pounds independently without assistance.
  • Be compassionate, organized, flexible, communicative, and a team player.

Nice To Haves

  • Associate degree.
  • Food Protection Managers Certificate or working toward the certificate.

Responsibilities

  • Assist in preparing meals and snacks.
  • Transport food between Fisher Avenue, the EHS Flemington center, and the HS Ringoes center.
  • Maintain kitchen sanitation at the Flemington location.
  • Assist in menu planning.

Benefits

  • Ongoing training opportunities, including job-related certificates and credentials.
  • Tuition reimbursement.
  • 15 paid holidays, including a one-week paid holiday break.
  • Generous time-off policy that increases over time.
  • Free mental health services for staff.
  • Free, unlimited access to an employee health portal designed for staff wellness.
  • Employee assistance program.
  • Flexible spending account.
  • Professional development assistance.
  • Retirement plan.
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