Food Services - Evenings (Competition # FS22)
About The Position
This position is directly responsible for food service and food preparation for Lodge residents, as well as dishwashing and maintaining the general cleanliness of Food Service areas. The role requires a positive rapport with seniors, a friendly and helpful team player attitude, and a flexible and willing disposition. Candidates must be physically capable of performing tasks involving lifting, bending, and repetitive motions, and are expected to maintain a high standard of hygiene and personal appearance. Current First Aid and CPR certification, renewable every three years, and a clear criminal record check are mandatory.
Requirements
- A positive rapport with seniors, friendly and helpful team player.
- A flexible, willing and positive attitude.
- Must be physically able to perform lifting, bending and repetitive tasks.
- A high standard of hygiene and personal appearance.
- Completed current First Aid and Cardiac Pulmonary Resuscitation (CPR). Must be renewed every three years.
- Must have a clear and current criminal record check.
Nice To Haves
- Experience in a commercial kitchen.
- Food Safety knowledge and training.
Responsibilities
- Directly responsible to the Dietary Supervisor of the assigned Lodge and the Site General Manager.
- Food service and food preparation for Lodge residents.
- Dishwashing and general cleanliness of Food Service areas.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
1-10 employees
