Cook - Evenings (Competition # FS7)

Mountain View Seniors' HousingCarstairs, AB
Onsite

About The Position

The Cook is directly responsible to the Dietary Supervisor and Site General Manager. This role involves coordinating the preparation of high-quality meals, cooking and plating according to approved menus and food service standards, and ensuring special diet and texture modifications are accommodated. The position also includes dishwashing and maintaining general cleanliness of food service areas.

Requirements

  • A positive rapport with seniors, friendly and helpful team player
  • A flexible, willing and positive attitude
  • Must be physically able to perform lifting, bending and repetitive tasks
  • A high standard of hygiene and personal appearance
  • Completed current First Aid and Cardiac Pulmonary Resuscitation (CPR). Must be renewed every three years
  • Must have a clear and current criminal record check

Nice To Haves

  • Experience in a commercial kitchen
  • Food Safety knowledge and training

Responsibilities

  • Coordinates the preparation of high-quality meals
  • Cooks and plates meals in accordance with the approved menu and food service standards
  • Ensures special diet and texture modifications are accommodated
  • Dishwashing and general cleanliness of food service areas

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What This Job Offers

Job Type

Part-time

Career Level

Entry Level

Education Level

No Education Listed

Number of Employees

1-10 employees

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