Food Services Worker - Cross Restaurants
About The Position
Cross Restaurants features two unique food court concepts, preparing food for a wide variety of concepts including barbecue, bold vegan and vegetarian dishes, and home cooking. This position involves preparing food according to recipes and portion control standards, safely using kitchen equipment, serving food courteously, transporting food items, washing and sanitizing kitchenware, cleaning serving areas and floors, and assisting with special events and other food services staff as needed. As essential personnel, employees may be required to work during University closings and inclement weather, and nights and weekends may apply.
Requirements
- High School Diploma or GED.
- Hepatitis A Vaccine required if hired, or annual testing.
- Cleveland County Food Handler Card required within 30-days of hire and maintained every other year forward.
- Must be able to work varied shifts based on business needs, including potential work during inclement weather or campus closures.
- Must be able to work nights and weekends.
- Background check required.
Nice To Haves
- ServSafe Certification
- 6 months of restaurant kitchen/cooking experience.
Responsibilities
- Prepare food following recipes and applying individual portion control standards.
- Properly and safely measure, weigh, and combine ingredients for quantity preparation of simple menu items.
- Utilize various kitchen utensils, appliances, and heavy/industrial equipment in food preparation (ovens, knives, peelers, dicers, slicers, mixers, industrial dish machines, recycling, stoves, etc.).
- Serve food in a courteous and respectful manner, with proper portion control and knowledge of menu items.
- Load, carry, and transport hot or cold food items or containers to customers, serving lines, or dining tables safely, efficiently, and timely.
- Load and transport food carts to and from designated floor units.
- Wash, sanitize, and store pots, pans, and kitchen utensils in designated areas.
- Scrape dishes and clean tables and serving areas.
- Clean counters and floors.
- Follow proper kitchen standards when cleaning/sanitizing the work area (floors, food carts, cabinets, tables, kitchen utensils and equipment, dishes, and tableware, etc.).
- Assist with special events across the University and across campuses that may include Presidential luncheons and dinners, catering needs, student organizational special requests, and day-to-day events.
- Assist other food services staff when necessary and voluntarily as much as possible.
Benefits
- Free meal on a 5-hour shift.
- Uniforms provided at no cost.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
