PEAK - Food Service - Cross Restaurants
University of Oklahoma•Norman, OK
•$11 - $13•Onsite
About The Position
Cross restaurants is hiring both full-time and part-time food service staff through PEAK Temporary Services. Under direct supervision, provides routine assistance in the preparation/serving of food.
Requirements
- High School Diploma (GED)
- No Experience
Responsibilities
- Prepare food following recipes and applying individual portion control standards
- Properly and safely measures, weighs, and combines ingredients for quantity preparation of simple menu items
- Utilizes various kitchen utensils, appliances, and heavy/industrial equipment in food preparation (ovens, knives, peelers, dicers, slicers, mixers, industrial dish machines, recycling, stoves, etc.)
- Serves food in a courteous and respectful manner, with proper portion control and knowledge of menu items
- Load, carry, and transport hot or cold food items or containers to customers, serving lines, or dining tables-safely, efficiently, and timely
- Loads and transports food carts to and from designated floor units
- Washes, sanitizes, and stores pots, pans, and kitchen utensils in designated areas
- Scrapes dishes and cleans tables, serving areas, counters and floors
- Follows proper kitchen standards when cleaning/sanitizing the work area (floors, food carts, cabinets, tables, kitchen utensils and equipment, dishes, and tableware, etc.)
- Assists with special events that may include unique luncheons and dinners, catering needs, student organizational special requests, and day-to-day events
- Assists other food services staff when necessary and voluntarily as much as possible
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
