About The Position

The Food Service Technician supports patient and retail food and nutrition services. Duties include food production, cashiering, patient food service support, and sanitation. The technician performs other related duties as assigned or requested.

Requirements

  • High school diploma or GED preferred.
  • Commercial food service or cashiering experience preferred.
  • Dishwasher experience.

Nice To Haves

  • High school diploma or GED.
  • Commercial food service or cashiering experience.

Responsibilities

  • Support patient and retail food and nutrition services.
  • Perform food production duties.
  • Perform cashiering duties.
  • Provide patient food service support.
  • Perform sanitation duties.
  • Perform other related duties as assigned or requested.

Benefits

  • Opportunities for growth and advancement
  • Flexible scheduling
  • Employee Bonus Referral Program
  • Supportive leadership
  • Competitive pay
  • Generous paid benefit time
  • Excellent insurance options
  • Education Advancement Program
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