Food Services Supervisor

Hurley Medical Center • Flint, MI

19h • Onsite

About The Position

Supervises personnel engaged in the assembly, transportation, and serving of patient food trays and nourishments. Participates in quality assessment and continuous quality improvement activities. Ensures compliance with all appropriate safety and infection control standards. Performs all job duties and responsibilities in a courteous and customer-focused manner according to the Hurley Family Standards of Behavior and Management Code of Conduct.

Requirements

• High School Diploma or GED
• One (1) year of experience in institutional food service.
• Working knowledge of procedures involved in the preparation and service of food.
• Familiarity with procedures involved in writing routine special diets.
• Ability to work while standing for prolonged periods of time.
• Ability to understand oral and written instructions.
• Ability to maintain and keep records and to prepare reports.
• Ability to establish and maintain effective working relationships with patients, physicians, visitors, and hospital staff.

Responsibilities

• Assigns, monitors, and evaluates work of personnel.
• Develops, monitors, and ensures adherence to policies and procedures to accomplish agreed-upon departmental objectives and maintains efficient productivity and customer satisfaction standards.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED