Food Services Specialist Substitute

Akin (formerly Childhaven)•Burien, WA

4d•$21 - $25•Onsite

About The Position

The Food Services Specialist plans, prepares and serves nutritional meals for enrolled children in our Early Learning Programs. Collaborates with team on menu planning to provide quality meals. Implements Services following the U.S. Department of Agriculture (USDA), Child and Adult Care Food Program (CACFP), WAC, or other applicable federal, state, and local guidelines. Has access to protected healthcare information (PHI) or confidential identifiable information (CII), both paper and electronic, as necessary, to perform related job duties and responsibilities.

Requirements

Able to lead and participate as positive, productive team member of the site’s multidisciplinary team
Ability to adjust to varied situations, demands, and new instructional concepts
Ability to perform clerical tasks such as recordkeeping, filing, typing, copying, etc.
Familiarity with or interest in the principles of accessibility, inclusion, and belonging; and experience working successfully with colleagues, clients, or communities from a variety of backgrounds.
Demonstrated openness to learning and contributing to an inclusive workplace environment.
One to four years related professional cooking experience
Experience working with families from culturally diverse low-income populations
Experience with the USDA regulations
Proof of physical exam within past 12 months (updated every three years)
One-step Mantoux TB skin test prior to start of employment, unless has written proof of a negative test within past 12 months. For those who have previously tested positive, documented proof of treatment from a doctor or a negative chest x-ray must be provided
Proof of MMR vaccine or positive MMR titer
Completion of Akin and DCYF criminal history background check, including registry with MERIT to include fingerprinting.

Nice To Haves

Current Food Handler’s Permit
Culinary Arts Degree
Experience working in an Early Learning Environment
First Aid and CPR certification

Responsibilities

Follow Department of health and agency procedures guidance on safe food handling and storage
Collaborates with Akin Nutritionist and other Food Specialists to plan menus in accordance with CACFP guidelines. Evaluates menus using the CACFP meal pattern with attention to nutrient contribution, developmentally appropriate foods and preparation, and as well as to reflect children and families in care.
Uses the USDA Food Buying Guide when planning food purchases and plans food purchases using food production records. An inventory system will be used to determine the frequency of food item purchases. Upon receipt of supply orders, invoices will be checked against original orders and files will be maintained of invoices and receipts. Food and non-food supplies will be received and stored in accordance with quantity and quality requirements
Food will be prepared to ensure correct portion sizes to meet CACFP meal pattern requirements for each age group of children served.
Use family-style dining to serve and engage children in mealtimes
The food service specialist will serve as a resource to employees on the CACFP nutritional requirements and will participate with the center employee in planning and implementing nutrition education activities and in providing nutrition information to parents. A registered dietician and/or nutritionist will be a consultant to assist in Nutrition Education
The food service specialist will work cooperatively with center employee and management and will assist in creating and maintaining an atmosphere of warmth and personal interest for the children in the center.
Participates in in-service staff training, staff meetings, and other educational opportunities to gain knowledge and skills throughout the year including but not limited to, required STARS training.
Food production and purchasing records and menus will be maintained according to local, state and federal regulations.
Performs other duties as assigned