Prepares hot and/or cold foods to fulfill orders in patient and/or retail areas. Ensures accuracy, timeliness, and proper assembly of cold or hot grill station items, including burgers and sandwiches. Assists with assembling cold and packaged components and condiments for patient food trays. Maintains food quality and appearance according to recipes and follows HACCP sanitation standards while preparing patient meals. Supports team members at tray assembly stations.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED