Food Services Manager

NHC Careers•Charleston, SC

9h•Onsite

About The Position

Assists the FNS Director in planning, directing, and supervising all FNS functions and partners with the exception of Director of FNS, Registered Dietitian Nutritionist (RDN), and Nutrition and Dietetics Technician, Registered (NDTR). Works with the Director of FNS, RDN, NDTR, Regional Dietitian, and Administrator and follows recommendations made. Has a thorough understanding of all regulations (local, state, and federal) which affect FNS including, but not limited to, patient care, sanitation, labor, fire, safety, and disaster and ensures continued compliance to these regulations. Assists in making food and supply purchases and for maintaining expense records. NHC fosters an environment of teamwork and provides opportunities in a culinary environment in a healthcare setting.

Requirements

Must have or obtain an approved Sanitation Course certification, as required by NHC standards and per state regulations.
Must have a sincere interest in foodservice & nutrition and enjoy working with the senior care living population and other healthcare patients.
Must possess and use excellent customer service and communication skills.
Healthcare Food Service Experience

Nice To Haves

Expressing talents and creativity
Making a difference in the lives of others
Working in a culinary environment in a healthcare setting
Working for a leader in senior care
Sharing NHC's values of honesty and integrity

Responsibilities

Planning, directing, and supervising all FNS functions and partners
Ensuring continued compliance with local, state, and federal regulations affecting FNS, including patient care, sanitation, labor, fire, safety, and disaster.
Assisting in food and supply purchases and maintaining expense records.