Food Services II - Cook/Generalist

University Corporation for Atmospheric Research (UCAR)•Boulder, CO

4d•$46,675 - $48,614•Onsite

About The Position

The University Corporation for Atmospheric Research is looking for our next Cook/Generalist to join the team at our Foothills Lab 2 Cafeteria. This individual will prepare and serve food in any of the UCAR cafes for day-to-day operations, special events, conferences, and caterings.

Requirements

At least two years’ experience in the food service industry
ServSafe certified, or ability to successfully obtain certification
High School diploma or equivalent
Ability to multitask in a high-volume, customer-oriented, deadline-driven environment
Ability to process & prioritize information received from a variety of sources
Ability to comprehend & follow recipes
Willingness to work with all products and ingredients
Ability to exhibit good self-management skills - ensuring quality output with minimal supervision
Effectively communicate with the team to help ensure overall morale and productivity
Ability to work both independently, and as an effective member of a team
Attention to the detail of daily kitchen operations, to include traffic flow and team needs
Knowledge of hot and cold food preparation to include appetizers, salad items, entrees, desserts, etc.
Knowledge of kitchen equipment to include slicers, steamers, food processors, ovens, fryers, etc.
Knowledge of math to determine serving sizes, and to estimate quantities of food to prepare
Ability to follow safe practices in food safety, sanitation, and service - ServSafe certified preferred
Knowledge of POS system and sales transaction basics
Capable of a professional appearance, demeanor, and positive outlook
Excellent communication and customer service skills

Responsibilities

Assist in food preparation for daily cafe operations - ensuring variety, quality, and safe handling of ingredients
Ensure food production amounts are met with minimal waste
Organize and setup all areas of workstation and service line
Understand portion size and plate presentation
Ensure a positive cafe experience by serving customers in a timely and appropriately friendly manner
Attend pre-shift meetings with Chef & back-of-house (BOH) staff, when requested
Assist with food delivery check-in, and storage
Practice safe cleanliness & sanitation
Operate point of sale (POS) system
Short order grill cooking to include full scope of breakfast and lunch
Assist staff by sharing knowledge of recipes, preparation, equipment, or procedure
Assist in preparation of a variety of food items for special functions which may include appetizers, entrees, salads, and desserts as directed by Chef and requested on banquet event order
Attend pre-event meetings with Chef & catering staff, when requested
Assist with food presentation & displays
Assist with closing responsibilities to include proper food storage, cleaning & sanitizing