Our patients are our number one priority! We're committed to giving children back their childhood! This role is responsible for the production of food products for the cafeteria, room service, and/or catering. On assigned weekends and holidays, the Cook prepares all patient and cafeteria food service. The position requires completing all assigned cleaning daily and ensuring all foods are available for the production of food items for the following day. The Cook will use standardized recipes for food production and adhere to correct food safety and sanitation procedures, including cleaning and sanitizing the work area and knives. The role involves following production sheets for preparation amounts, ensuring no substitutions are made without manager approval, and ensuring equipment is turned off and all food has been removed from ovens and warmers at the end of the shift.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Part-time
Career Level
Mid Level
Education Level
No Education Listed