Food Services - Cook

Scottish Rite for Children • Dallas, TX

2d • Onsite

About The Position

This role is responsible for the production of food items for the cafeteria, room service, and catering. The cook will prepare all patient and cafeteria food service on assigned weekends and holidays, ensure all assigned cleaning is completed daily, and make sure all foods are available for the next day's production. The cook must use standardized recipes, adhere to food safety and sanitation procedures, and clean and sanitize their work area and knives. They will follow production sheets for preparation amounts, ensuring no substitutions are made without manager approval, and confirm all equipment is turned off and food is removed from ovens and warmers at the end of their shift.

Requirements

• Minimum 1 year of experience in cafeteria, hotel or hospital food service preferred.
• Standing working position.
• Lifting or carrying between 25-34 lbs.
• Must be able to perform sensory/communicative activities essential to the performance of this position: Feeling, Hearing, Seeing, Smelling, Speaking, and Tasting.
• Must be able to work in Inside Environments, Loud Noise and Chemical Hazards.

Responsibilities

• Production of food products for the cafeteria, room service and/or catering.
• On assigned weekends and holidays prepares all patient and cafeteria food service.
• Complete all assigned cleaning daily.
• Ensures all foods are available for the production of food items for the following day.
• Uses standardized recipes for food production.
• Adheres to correct food safety and sanitation procedures.
• Cleans and sanitizes work area and knives.
• Follows production sheets for preparation amounts ensuring that no substitutions are made without approval by a manager.
• Ensures equipment is turned off and all food has been removed from ovens and warmers at end of shift.

What This Job Offers

• Job Type: Part-time
• Career Level: Mid Level
• Education Level: No Education Listed