Cook - Food Services - Days
VCU Health•Tappahannock, VA
•Onsite
About The Position
The Cook prepares food in a safe and sanitary manner in accordance with all hospital and local, state, federal regulatory procedures. The Cook follows production sheets and recipes to ensure diet compliance, portion control, food cost control, etc. as appropriate. The Cook keeps work area clean and sanitary at all times.
Requirements
- Minimum of two (2) years of cooking work experience
- High School Diploma or equivalent
Nice To Haves
- Five (5) years of cooking work experience
- Professional culinary training
Responsibilities
- Reading recipes and production sheets to prepare foods according to standards.
- Washing, slicing, dicing, etc. of ingredients necessary for food preparation.
- Measuring of ingredients.
- Setting temperatures, cook times of production equipment.
- Determining doneness of food items.
- Using of proper portioning equipment to portion food.
- Maintaining food temperatures during preparation and holding.
- Cleaning and sanitizing of work area.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
