Food Services Director - Certified Dietary Manager

Life Care Center of Elyria•Elyria, OH

About The Position

The Food Services Director plans, organizes, develops, and directs food service operations to ensure the daily provision of quality nutritional services in accordance with applicable laws, regulations, and Life Care standards. This is a Certified Dietary Manager position requiring current state-applicable certification, maintained in good standing throughout employment. The role oversees food service staff, food preparation and service, nutrition documentation, supplies and equipment, and department operations within budget. The director also works with the Registered Dietitian and participates in interdisciplinary patient care meetings involving nutrition.

Requirements

Certified Dietary Manager certification, or completion of a state-approved course in food services.
Current Certified Dietary Manager certification in the applicable state; certification must remain active and in good standing throughout employment.
At least one year of experience in post-acute care food service.
At least two years of supervisory experience.
Knowledge of practices and procedures, laws, regulations, and guidelines governing functions in a post-acute care facility.
Ability to make independent decisions when circumstances warrant.
Ability to implement and interpret departmental programs, goals, objectives, policies, and procedures.
Proficiency in applicable competency areas, including patient rights, safety, and sanitation.
Ability to maintain professional working relationships with associates and vendors.
Ability to maintain confidentiality and adhere to company policies, harassment and compliance procedures, and Life Care’s Code of Conduct.
Ability to read, write, speak, and understand English.
Ability to concentrate, use reasoning skills, and exercise good judgment.

Responsibilities

Test cooked food for taste, temperature, and smell.
Ensure menus are served as written and approved by the Registered Dietitian.
Plan and direct food service staff to prepare and serve high-quality food on time and at the proper temperature for meals and snacks.
Ensure patients’ physician-ordered diets are prepared and served accurately.
Order food, supplies, and equipment for food preparation and service; review deliveries for quality, proper amounts, and pricing.
Recruit, select, train, counsel, and supervise food service staff.
Complete nutrition documentation accurately and on time.
Participate in interdisciplinary patient care meetings involving nutrition.
Assist the Registered Dietitian in collecting nutrition information and other pertinent information.
Manage and operate effectively within budget.
Provide excellent customer service and maintain a positive attitude toward patients.
Assist in the evacuation of patients.
Maintain dependable, regular attendance.
Communicate and function productively on an interdisciplinary team.
Follow company policies, maintain confidentiality, and complete required compliance training.