Food Services Director
About The Position
Bridgewater - A Legacy Retirement Community is searching for a talented and enthusiastic Food Services Director to lead our kitchen and dining staff, along with bringing happiness to our residents through exceptional meals. This is an opportunity to build your team from the ground up and create the standard for food service at this facility. At Legacy Retirement Communities and Western States Lodging and Management, we trust our team members to provide elevated care and service, and in return, we work hard to support them. Bridgewater - A Legacy Retirement Community is the newest addition to our Senior Living portfolio. Here you will find a warm, family-like atmosphere where residents and staff genuinely care about one another.
Requirements
- Current Serve Safe Certification
- Culinary arts training or degree
- Experience with financial oversight in a food service department
Nice To Haves
- Background working in Senior Living preferred, but not required
Responsibilities
- Overseeing preparation and service of meals and snacks by your kitchen staff.
- Managing budgets, food purchasing, invoices, and inventory control.
- Supervising and training a team of dining associates to provide exceptional service.
- Planning menus and preparing meals for holidays, special occasions, and catered events.
- Adhere to individual diet needs and plans.
- Ensuring residents enjoy a high-quality dining experience that reflects creativity and attention to detail.
Benefits
- Medical, dental, and vision coverage
- Health savings account (HSA)
- 401(k) with company match
- Paid time off and long-term disability
- Employee meal discount program
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
Associate degree
