Food Services Assistant - Full Time
About The Position
Bartlett Regional Hospital is searching for a Food Service Assistant to join our Dietary team! This role involves a wide range of food service duties, including dishwashing, serving food, patient tray assembly, patient meal delivery, cleaning and sanitizing food service areas, stocking units with food and supplies, cashiering, and customer service. The position is responsible for maintaining a clean, safe, and sanitary environment by following established cleaning procedures, food safety guidelines, and infection control standards. The Food Service Assistant provides courteous, professional, and responsive customer service to patients, residents, visitors, and staff. The Food Service Assistant 2 performs these duties with a high degree of proficiency, independence, and initiative, and also assists with training and mentoring new staff, supports daily workflow coordination, and serves as an experienced resource. The Food Service Assistant II demonstrates knowledge of therapeutic diets and provides support across all areas of food service operations, including meal preparation, tray assembly, meal delivery, sanitation, dishwashing, and customer service. This position helps ensure accurate meal service, adherence to food safety and sanitation standards, regulatory compliance, and operational efficiency while contributing to a positive dining experience. The Food Service Assistant II is expected to exercise sound judgment, model professional work practices, promote teamwork, and support departmental goals through dependable performance and a commitment to quality service.
Requirements
- Must obtain a State of Alaska Food Workers Card or ServSafe within 30 days of hire.
- All new employees are required to produce a negative drug screen for all illegal substances in the State of Alaska prior to start of employment.
- Food Service Assistant 1: None
- Food Service Assistant 2: One (1) year of experience in an institutional food services setting or six (6) months FSA1 at BRH
Nice To Haves
- High school diploma or equivalent (Preferred for FSA1 and FSA2)
- Previous experience in food service (Preferred for FSA1)
Responsibilities
- Dishwashing
- Serving food
- Patient tray assembly
- Patient meal delivery
- Cleaning and sanitizing food service areas
- Stocking units with food and supplies
- Cashiering
- Customer service
- Maintaining a clean, safe, and sanitary environment
- Following established cleaning procedures, food safety guidelines, and infection control standards
- Assisting with training and mentoring new staff (FSA2)
- Supporting daily workflow coordination (FSA2)
- Serving as an experienced resource within the department (FSA2)
- Demonstrating knowledge of therapeutic diets (FSA2)
- Providing support across all areas of food service operations (FSA2)
- Ensuring accurate meal service (FSA2)
- Adhering to food safety and sanitation standards (FSA2)
- Ensuring regulatory compliance (FSA2)
- Ensuring operational efficiency (FSA2)
- Contributing to a positive dining experience (FSA2)
- Exercising sound judgment (FSA2)
- Modeling professional work practices (FSA2)
- Promoting teamwork (FSA2)
- Supporting departmental goals through dependable performance and a commitment to quality service (FSA2)
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
