The Food Services Aide helps prepare and serve appetizing, nourishing, well-balanced meals that meet residents’ daily nutritional needs and special dietary requirements. The role also supports dishwashing and cleaning operations. Food Services Aides handle and store food according to facility procedures and safe food-handling guidelines, prepare food using standardized recipes, and use supplies and equipment efficiently to prevent waste. They operate institutional food-preparation and cleaning equipment, follow cleaning and preventive-maintenance schedules, assist with tray-line or buffet setup, and assemble resident meals and trays according to facility procedures.
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Job Type
Full-time
Education Level
No Education Listed