Food Service - Propel Northside School

Propel Schools•Pittsburgh, PA
•Onsite

About The Position

Propel Schools is the largest and fastest-expanding charter school in Pennsylvania, with 13 schools throughout Allegheny County. The organization is dedicated to transforming public education so that all children have access to high-performing public schools. The Food Service Cook is responsible for the timely assembly, final preparation, and service of nutritionally appropriate and attractive meals. The role requires appropriate food handling techniques and food safety procedures throughout all aspects of the work. The position is based at Propel Northside School in Pittsburgh, Pennsylvania, works 200 days per school year, and has hours of 7:00 a.m. to 1:30 p.m. The rate is $15 per hour. The Food Service Cook reports to the Director of Food Services.

Requirements

  • High school degree or GED, or one year of experience in lieu of a high school diploma or GED.
  • Ability to use food service equipment.
  • Ability to accurately count and perform basic mathematical functions.
  • Ability to follow written and verbal instructions to successfully complete food service duties.
  • Basic knowledge of computer software.
  • Excellent customer service skills.
  • TB test.
  • Act 34 Criminal Clearance.
  • Act 114 FBI Clearance.
  • Act 151 Child Abuse Clearance.
  • Mandated Reporter Training.
  • Act 168 Sexual Misconduct/Abuse Disclosure.
  • Act 24 Arrest and Conviction Disclosure.

Nice To Haves

  • Prior food service experience preferred.

Responsibilities

  • Accurately register sales and maintain security of money in and around cash registers; promptly notify a supervisor or manager of portion discrepancies.
  • Conduct routine temperature and sanitation assessments in accordance with department procedures and health department guidelines.
  • Sweep and sanitize the cafeteria, kitchen, appliances, oven, countertops, carts, tables, and other work areas according to department procedures and health department guidelines.
  • Prepare fresh fruits and vegetables while maintaining food safety and quality and following proper food handling techniques.
  • Accept, process, and prepare field trip orders.
  • Receive, check, and stock delivery inventory.
  • Track, record, and report student count summaries and production reports.
  • Run daily sales and activity reports.
  • Consistently follow hand hygiene and infection-control procedures when interacting with customers.
  • Provide excellent customer service.
  • Drop cash deposits at the bank weekly.
  • Comply with all school and department policies and procedures.
  • Perform other duties as assigned.

Benefits

  • Relocation allowance for new hires moving to the area from 60 miles away or farther.
  • Medical, dental, and vision plan options at low cost for individuals and families.
  • 403(b) retirement plan; Propel contributes 5% automatically and matches up to 4%, with contributions increasing after five years.
  • Two paid Wellness Days annually.
  • Five sick days and 10 Personal Days for Food Service Workers.
  • Vacation accrual of 3.332 hours per pay period.
  • Tuition assistance reimbursement of up to $3,000 annually for eligible coursework, upon course completion and receipt of grades.
  • Wellness activity reimbursement of $20 per month, and the opportunity to earn up to $300 annually for participation in a Wellness Program.
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