As a Food Service Worker, you will be responsible for serving meals for Navy recruits, sailors, students and staff according to designated meal schedules. This role involves various responsibilities including scullery work (automated dishwasher), ID checker, transporting food from the kitchen to the serving line, and salad bar attendant. You will prepare the galley to serve meals during designated meal periods, assist with setting up steam tables, desert bars, drink stations, and product lines according to daily menus. You will also fill hot boxes with food from kettles and ovens, serve customers expeditiously in a polite and courteous manner, empty trash receptacles, and thoroughly clean food service equipment, steam tables, desert bars, dining room tables, and serving line areas. Additionally, you will assist in the scullery as a scullery runner and follow all safety procedures, reporting any violations to the appropriate supervisor.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed